Mushrooming: Beyond the Basics with Wild Foods Foraging Guide, Rachel Goclawski
Advance your mushrooming knowledge by learning about some medicinal mushrooms, like Chaga and Lion's Mane, and more about mushroom features and methods of identification. Rachel’s talk with visuals will cover additional types of mushrooms to take you further on your mushrooming journey. Afterwards, we will go out on the Museum trail to find some wild mushrooms! Wear good walking footwear and insect repellant and bring a cloth or paper bag or basket for collection, along with a pocketknife or shears.
Rachel Goclawski, Forager and Certified educator, State-Certified in Mushrooming, is a Programmer for The Cape Cod Museum of Natural History, Sudbury Valley Trustees, New England Botanic Garden and other organizations. She is a contributing writer for The Cook's Cook: Now, Forager Magazine and has been featured in The Boston Globe, WBZ, Edible Worcester and Baystate Parent magazines, other news, documentaries and print. Rachel comes from a long line of foragers, including her great-grandfather, Arthur W. Fairbanks, one of the founders of the Boston Mycological Club back in the late 1800's. Visit her Facebook, Instagram or YouTube for Forage to Table tips, recipe ideas and videos: linktr.ee/cookingwithmrsg