Putting it on the Table
2014 Putting it on the Table! CCMNH takes a bite out of...............
CCMNH is proud to present “Putting it on the Table”, a food series featuring the best of Cape Cod’s local food movement, a collaborative effort to build more locally based, self-reliant food economies - one in which sustainable food production, processing, distribution, and consumption is integrated to enhance the economic, environmental and social health of Cape Cod by promoting community interaction and relationships between farmers, and consumers.
Kicking off our 60th year we celebrate......
BREAD with Chef Rodolphe Soufflet from PB Boulangerie Bistro in South Wellfleet on Saturday, March 8th at 2pm.
April 11– 1pm Eggs & Coops
May 10 – 2pm Beef
June 14 – Beer- 4:30pm – Cape Cod Beer Company
July 28 - 4:30pm Seafood Throw Down
September 13 – 1pm Cranberries
October 11 - 2pm – Oysters
November 22 – 2pm - Turkeys
December 13 – 2pm -Chocolate